Limiting the environmental impact of food waste: ecodesign of the reuse of unsold bread and spent grains in cookies making - Archive ouverte HAL Accéder directement au contenu
Poster De Conférence Année : 2022
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hal-03865241 , version 1 (22-11-2022)

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  • HAL Id : hal-03865241 , version 1

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Cécile Grémy-Gros, Oriane Vérité, Aurélien Parsy, Aziliz Le Talludec, Christel Renaud-Gentié. Limiting the environmental impact of food waste: ecodesign of the reuse of unsold bread and spent grains in cookies making. 13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022) On “The role of emerging economies in global food security”, Oct 2022, Lima, Peru. ⟨hal-03865241⟩
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