Effect of dynamic high pressure on milk fermentation kinetics and rheological properties of probiotic fermented milk - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Innovative Food Science & Emerging Technologies Année : 2014
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hal-03825394 , version 1 (22-10-2022)

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Miguel Meirelles De Oliveira, Pedro Esteves Duarte Augusto, Adriano Gomes Da Cruz, Marcelo Cristianini. Effect of dynamic high pressure on milk fermentation kinetics and rheological properties of probiotic fermented milk. Innovative Food Science & Emerging Technologies, 2014, 26, pp.67--75. ⟨10.1016/j.ifset.2014.05.013⟩. ⟨hal-03825394⟩
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