Article Dans Une Revue Drying Technology Année : 2015

Describing the Food Sigmoidal Behavior During Hydration Based on a Second-Order Autocatalytic Kinetic

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hal-03825380 , version 1 (22-10-2022)

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Albert Ibarz, Pedro E. D. Augusto. Describing the Food Sigmoidal Behavior During Hydration Based on a Second-Order Autocatalytic Kinetic. Drying Technology, 2015, 33 (3), pp.315--321. ⟨10.1080/07373937.2014.949737⟩. ⟨hal-03825380⟩
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