Journal Articles
Drying Technology
Year : 2015
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https://hal.science/hal-03825380
Submitted on : Saturday, October 22, 2022-2:48:41 PM
Last modification on : Wednesday, August 27, 2025-5:16:03 PM
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Albert Ibarz, Pedro E. D. Augusto. Describing the Food Sigmoidal Behavior During Hydration Based on a Second-Order Autocatalytic Kinetic. Drying Technology, 2015, 33 (3), pp.315--321. ⟨10.1080/07373937.2014.949737⟩. ⟨hal-03825380⟩
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