Ligilactobacillus salivarius functionalities, applications, and manufacturing challenges - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Applied Microbiology and Biotechnology Année : 2022

Ligilactobacillus salivarius functionalities, applications, and manufacturing challenges

S. Campoy
  • Fonction : Auteur
M. Olivares
  • Fonction : Auteur
F. Fonseca

Résumé

Ligilactobacillus salivarius is a lactic acid bacteria that has been gaining attention as a promising probiotic. Numerous strains exhibit functional properties with health benefits such as antimicrobial activity, immunological effects, and the ability to modulate the intestinal microbiota. However, just a small number of them are manufactured at an industrial scale and included in commercial products. The under exploitation of L. salivarius strains that remain in the freezer of companies is due to their incapacity to overcome the environmental stresses induced by production and stabilization processes. The present study summarizes the functionalities and applications of L. salivarius reported to date. It aims also at providing a critical evaluation of the literature available on the manufacturing steps of L. salivarius concentrates, the bacterial quality after each step of the process, and the putative degradation and preservation mechanisms. Here we highlight the principal issues and future research challenges for improving the production and long-term preservation at the industrial scale of this microorganism, and probably of other probiotics.
Fichier principal
Vignette du fichier
GuerreroSanchez-Passot_2022_Ligilactobacillus salivarius functionalities, applications and manufacturing challenges_Minireview.pdf (1.2 Mo) Télécharger le fichier
Origine : Fichiers produits par l'(les) auteur(s)

Dates et versions

hal-03822336 , version 1 (20-10-2022)

Identifiants

Citer

M. Guerrero Sanchez, Stephanie Passot, S. Campoy, M. Olivares, F. Fonseca. Ligilactobacillus salivarius functionalities, applications, and manufacturing challenges. Applied Microbiology and Biotechnology, 2022, 106 (1), pp.57-80. ⟨10.1007/s00253-021-11694-0⟩. ⟨hal-03822336⟩
58 Consultations
358 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More