Article Dans Une Revue Journal of Food and Nutritional Disorders Année : 2021

Effect of Cooking Treatment on the Amount of Pepsin/Pancreatin-Soluble Collagen in Meat

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hal-03789208 , version 1 (27-09-2022)

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  • HAL Id : hal-03789208 , version 1

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Tomoko Asai T.. Effect of Cooking Treatment on the Amount of Pepsin/Pancreatin-Soluble Collagen in Meat. Journal of Food and Nutritional Disorders, 2021. ⟨hal-03789208⟩
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