ATR-MIR and MCR-ALS as a tool for monitoring wine alcoholic fermentation and detecting bacterial spoilage - Archive ouverte HAL
Poster De Conférence Année : 2022

ATR-MIR and MCR-ALS as a tool for monitoring wine alcoholic fermentation and detecting bacterial spoilage

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Silvia Mas Garcia  : Connectez-vous pour contacter le contributeur

https://hal.science/hal-03777902

Soumis le : jeudi 15 septembre 2022-10:57:15

Dernière modification le : mardi 12 mars 2024-10:45:17

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hal-03777902 , version 1 (15-09-2022)

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  • HAL Id : hal-03777902 , version 1

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Julieta Cavaglia, Sílvia Mas Garcia, Jean-Michel Roger, Montserrat Mestres, Ricard Boqué. ATR-MIR and MCR-ALS as a tool for monitoring wine alcoholic fermentation and detecting bacterial spoilage. 18th Chemometrics in Analytical Chemistry Conference (CAC 2022), Sep 2022, Rome, Italy. ⟨hal-03777902⟩

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