ATR-MIR and MCR-ALS as a tool for monitoring wine alcoholic fermentation and detecting bacterial spoilage - Archive ouverte HAL
Poster De Conférence Année : 2022

ATR-MIR and MCR-ALS as a tool for monitoring wine alcoholic fermentation and detecting bacterial spoilage

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Chimie
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hal-03777902 , version 1 (15-09-2022)

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  • HAL Id : hal-03777902 , version 1

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Julieta Cavaglia, Sílvia Mas Garcia, Jean-Michel Roger, Montserrat Mestres, Ricard Boqué. ATR-MIR and MCR-ALS as a tool for monitoring wine alcoholic fermentation and detecting bacterial spoilage. 18th Chemometrics in Analytical Chemistry Conference (CAC 2022), Sep 2022, Rome, Italy. ⟨hal-03777902⟩
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