Transcriptomic analysis of the adaptation of Listeria monocytogenes at low temperature in presence of exogenous unsaturated fatty acids - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2022
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hal-03774023 , version 1 (09-09-2022)

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  • HAL Id : hal-03774023 , version 1

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Aurore Quilleré, Angelos Papadochristopoulos, Pierre Nicolas, Maud Darsonval, Florence Dubois-Brissonnet. Transcriptomic analysis of the adaptation of Listeria monocytogenes at low temperature in presence of exogenous unsaturated fatty acids. Foodmicro 2022, Aug 2022, Athens, France. ⟨hal-03774023⟩
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