Organic pig and poultry production: what are the animal welfare challenges? - Archive ouverte HAL
Communication Dans Un Congrès Année : 2021

Organic pig and poultry production: what are the animal welfare challenges?

Claire Bonnefous
Anne Collin
Vanessa Guesdon
  • Fonction : Auteur
Hélène Leruste
  • Fonction : Auteur
Laurent Alibert
  • Fonction : Auteur
Laura Warin
  • Fonction : Auteur

Résumé

Although organic animal production is based on farming systems that enable a high degree of expression of natural behaviour by the animals, there are still some welfare challenges in such systems. Our study provides a state of the art of practices that could improve animal welfare in organic productions and interviews with key informants have been conducted to identify gaps and opportunities for animal welfare. This study provides a shortlist of practices that could be used to improve animal welfare while taking into account farmer wellbeing and sustainability and so contributing to “One Welfare”.
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Dates et versions

hal-03761026 , version 1 (25-08-2022)

Identifiants

  • HAL Id : hal-03761026 , version 1

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Claire Bonnefous, Anne Collin, Jarkko Niemi, Minna Väre, Patricia Parrott, et al.. Organic pig and poultry production: what are the animal welfare challenges?. Organic World Congress 2021, Sep 2021, Rennes, France. ⟨hal-03761026⟩
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