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Article Dans Une Revue Asian Journal of Plant Science & Research Année : 2011

Impact of bioprocessing on phenolic content and antioxidant activity of soy seed to improve hypoglycemic functionality

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hal-03698450 , version 1 (18-06-2022)

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  • HAL Id : hal-03698450 , version 1

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Debasmita Maiti, Mala Majumdar. Impact of bioprocessing on phenolic content and antioxidant activity of soy seed to improve hypoglycemic functionality. Asian Journal of Plant Science & Research, 2011. ⟨hal-03698450⟩
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