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Communication Dans Un Congrès Année : 2021

Phenolic composition and kafirin digestibility of Sorghum bicolor is impacted by food processing and by germination

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hal-03624875 , version 1 (30-03-2022)

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  • HAL Id : hal-03624875 , version 1

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Hamza Mameri, Lynda Abdelbost, Carolina Thomaz dos Santos d'Almeida, Talita Pimenta Do Nascimento, Carlos Wanderlei Piler de Carvalho, et al.. Phenolic composition and kafirin digestibility of Sorghum bicolor is impacted by food processing and by germination. 3d European Sorghum Congress, Oct 2021, Toulouse, France. ⟨hal-03624875⟩
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