Effect of a biological parameter on the operating diagrams of a three-tiered model of anaerobic digestion
Résumé
The objective of this work is to perform the sensitivity study of the anaerobic mineralization of chlorophenol in a three-tiered food web model, with respect to the biological parameter. Recently, this study has been performed only numerically in the case with maintenance, and where only the chlorophenol input concentration is added to the system. Here, we construct analytically the operating diagrams, which depict the asymptotic behavior of the system according to operating parameters, in the particular case, then in the general case including the three input substrate concentrations, as well as maintenance. They show the effect of the biological parameter on the asymptotic behavior of the process by increasing this biological parameter.
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