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Communication Dans Un Congrès Année : 2019

Maple syrup-derived polyphenolics potentiate antibiotics in vivo

Résumé

Antibiotic resistance is a rapidly growing threat to global public health. This study looked at the potential of a polyphenolic rich extract from maple syrup (PRMSE) to potentiate the effects of common antibiotics in vivo, which could lessen the need for antibiotic usage. Results indicated that PRMSE and ciprofloxacin combination therapy displayed synergy against P. aeruginosa in and murine infection models at clinically relevant doses, suggesting that PRMSE may have potential as an antibiotic adjuvant for the treatment of different types of bacterial infections
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Dates et versions

hal-03591874 , version 1 (28-02-2022)

Identifiants

  • HAL Id : hal-03591874 , version 1

Citer

Nathalie Tufenkji, Vimal Maisuria, Dao Nguyen, Eric Déziel, Pierre-André Casgrain. Maple syrup-derived polyphenolics potentiate antibiotics in vivo. National Meeting of the American-Chemical-Society (ACS), American Chemical Society, Mar 2019, Orlando, United States. ⟨hal-03591874⟩

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