Journal Articles
Food Reviews International
Year : 2021
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https://hal.science/hal-03544962
Submitted on : Thursday, January 27, 2022-8:26:03 AM
Last modification on : Monday, May 6, 2024-3:22:03 PM
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- HAL Id : hal-03544962 , version 1
- DOI : 10.1080/87559129.2021.2012789
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Mirian Kubo, Adina Baicu, Ferruh Erdogdu, Maria Fátima Poças, Cristina Silva, et al.. Thermal processing of food: Challenges, innovations and opportunities. A position paper. Food Reviews International, 2021, pp.1-26. ⟨10.1080/87559129.2021.2012789⟩. ⟨hal-03544962⟩
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