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Journal Articles Food Reviews International Year : 2021

Thermal processing of food: Challenges, innovations and opportunities. A position paper

Mirian Kubo
Adina Baicu
Ferruh Erdogdu
Maria Fátima Poças
Cristina Silva
Ricardo Simpson
Alfredo Vitali
Pedro Augusto
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hal-03544962 , version 1 (27-01-2022)

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Mirian Kubo, Adina Baicu, Ferruh Erdogdu, Maria Fátima Poças, Cristina Silva, et al.. Thermal processing of food: Challenges, innovations and opportunities. A position paper. Food Reviews International, 2021, pp.1-26. ⟨10.1080/87559129.2021.2012789⟩. ⟨hal-03544962⟩
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