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            <title xml:lang="fr">Le site historique de Gare Maritime (Basse-Terre, Guadeloupe) : Identification des activités commerciales par l'archéozoologie</title>
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                <forename type="first">Noémie</forename>
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                <term xml:lang="en">French Lesser Antilles</term>
                <term xml:lang="en">butchery</term>
                <term xml:lang="en">zooarchaeology</term>
                <term xml:lang="en">market place</term>
                <term xml:lang="en">colonial period</term>
                <term xml:lang="fr">Petites Antilles françaises</term>
                <term xml:lang="fr">période coloniale</term>
                <term xml:lang="fr">artisanat</term>
                <term xml:lang="fr">archéozoologie</term>
                <term xml:lang="fr">découpe bouchère</term>
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              <p>The zooarchaeological study of historical levels from the “Gare Maritime” site (Basse-Terre, Guadeloupe) is included in recent research questions about historical archaeology in the Lesser Antilles, and more specifically about studying daily life in the past. Excavations carried out in 2005 revealed a few structures dated from 1680 to 1848. According to historical sources, these structures could have been linked with commercial activities located in the northern part of the St. Francois district, the first city of Basse-Terre. Nevertheless no documents were found describing these activities. In 1671, the artisans known to Guadeloupe covered twenty activities. Three of them may have used bones as tools or left traces of their activities on bones: fishermen, tanners and cooks. Thus, with the study of consumption patterns and butchery marks on domestic mammals, we try to better characterize and understand this market place.</p>
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              <p>El estudio arqueozoologico de los niveles históricos del sitio de « Gare Maritime » (Basse-Terre, Guadalupe) se escribre dentro de las nuevas problemáticas de la arqueología histórica de las Pequeñas Antillas, y más particularmente sobre adentre el estudio de la vida diaria en este período. Este sitio excavado en 2005 permitió sacar diferentes estructuras fechadas entre 1680 y 1848. Éstas corresponderían según las fuentes históricas a los vestigios de un espacio comercial de la parte septentrionale del barrio St Francois, ciudad primitiva de la actual ciudad de « Basse-Terre ». Sin embargo ningún documento de archivos permitió identificar las actividades que ocurrieron en este sitio. Sabemos solamente que en 1671, el sector de la artesanía reunía 20 gremios. Entre estos gremios, tres pueden, o dejar rastros en los huesos, o utilizarlos: los pescadores, los curtidores y los cocineros. Así, gracias al estudio de las modalidades de consumo de las especies presentes en nuestro conjunto y gracias a los rastros de recortes dejados sobre los huesos de mamíferos domésticos, varias pistas pudieron ser contempladas para caracterizar este espacio comercial.</p>
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              <p>L’étude archéozoologique des niveaux historiques du site de Gare Maritime (Basse-Terre, Guadeloupe) s’inscrit dans les nouvelles problématiques de l’archéologie historique aux Petites Antilles, et plus particulièrement sur l’étude de la vie quotidienne à cette période. Ce site fouillé en 2005 a mis en évidence différentes structures datées entre 1680 et 1848. Celles-ci correspondraient selon les sources historiques aux vestiges d’un espace commercial localisé dans la partie septentrionale du quartier primitif de Saint-François de l’actuelle ville de Basse-Terre. Néanmoins aucun document d’archives n’a permis d’identifier les activités ayant eu lieu sur ce site. Nous savons seulement qu’en 1671, le secteur de l’artisanat rassemblait 20 corps de métiers. Parmi ces corps de métiers, trois peuvent soit laisser des traces sur les os, soit les utiliser : les pêcheurs, les tanneurs et les cuisiniers. Ainsi grâce à l’étude des modalités de consommation des espèces identifiées dans notre assemblage et aux traces de découpes laissées sur les ossements de mammifères domestiques, plusieurs pistes ont pu être envisagées pour caractériser cet espace commercial</p>
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