Article Dans Une Revue Molecular Nutrition and Food Research Année : 2012

Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens

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hal-03528427 , version 1 (17-01-2022)

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Pascal Gourbeyre, Sandra Denery-Papini, Colette Larré, Jean-Charles Gaudin, Chantal Brossard, et al.. Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens. Molecular Nutrition and Food Research, 2012, 56 (2), pp.336-344. ⟨10.1002/mnfr.201100353⟩. ⟨hal-03528427⟩

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