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Communication Dans Un Congrès Année : 2021

Potential consumer acceptance of meat produced from cultured cells in different countries

Jingjing Liu
  • Fonction : Auteur
Élise Hocquette
  • Fonction : Auteur
Sghaier Chriki
Marie-Pierre Ellies-Oury
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hal-03503889 , version 1 (28-12-2021)

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  • HAL Id : hal-03503889 , version 1

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Jean-François J.-F. Hocquette, Jingjing Liu, Élise Hocquette, Sghaier Chriki, Marie-Pierre Ellies-Oury. Potential consumer acceptance of meat produced from cultured cells in different countries. Scientific Conference “100 years Higher Agricultural Education in Bulgaria”, Congress of Trakia University in Bulgaria, May 2021, Trakia, Bulgaria. ⟨hal-03503889⟩

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