A centimeter-wave honey-cell CSRR sensor for non-invasive blood glucose level measurement
Résumé
A frequent check of glucose level is necessary for diabetics
to control their glycaemia and thus avoid undesirable complications
such as kidney failure, lower limb amputation, stroke, heart attack.
While most commercially-available devices are based on invasive or
minimally invasive methods for glucose monitoring, other methods
were also developed using optical techniques. However, these
methods are sensitive to physiological changes and are costly to
implement. In order to perform non-invasive and affordable
measurements of blood glucose level for diabetics, a microstrip sensor
operating in the centimeter-wave band (2.3GHz) has been developed.
The proposed sensor is based on an array of hexagonal-shaped
complementary split ring resonators (CSRRs) in a honey-cell
configuration. It was fabricated on a low cost FR4 substrate and first
tested in vitro with glucose aqueous solutions placed onto the sensor.
To validate its detection capability for sensing glucose level variations
and tracking diabetes, a human fingertip model has been developed.
This paper presents 3D full-wave electromagnetic field simulations of
the sensor loaded by various fingers and primarily experimental
results by studying pressure effect on the sensor.
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