Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility - Archive ouverte HAL
Article Dans Une Revue Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies Année : 2020

Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility

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hal-03492696 , version 1 (24-10-2022)

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Sophie Di Corcia, Claudie Dhuique-Mayer, Manuel Dornier. Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2020, 66, pp.102526 -. ⟨10.1016/j.ifset.2020.102526⟩. ⟨hal-03492696⟩
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