Characterization of the marine aquaculture microbiome: A seasonal survey in a seabass farm - Archive ouverte HAL
Article Dans Une Revue Aquaculture Année : 2021

Characterization of the marine aquaculture microbiome: A seasonal survey in a seabass farm

Résumé

Vibriosis is a recurrent disease in marine aquaculture environments. Monitoring the dynamics of bacterial populations in several compartments of the aquaculture infrastructure is of paramount importance to understand the occurrence of the disease. In the present study, the fish farm, located in the north of France, is a flow-through system where the tanks are supplied by two water inlets. Water from breeding tanks, and inlets and the biofilms in the tanks were sampled weekly in a seabass farm for 7 months. DNA was extracted from 477 samples to sequence the variable V4-V5 region of the 16S rRNA gene and analyze the sequences using the QIIME2 platform. Proteobacteria (54.52%) and Bacteroidetes (26.85%) composed more than 80% of the phylum diversity. Alpha and beta-diversity indicators showed that bacterial communities were more diverse in samples from biofilms and tanks than in samples from water inlets. Some families were specific to one compartment, e.g. ammoniumoxidizing bacteria in biofilms, whereas Vibrionaceae family isolates were mostly found in tank water samples. Taxa were determined up to the species level for the Vibrionaceae. Besides, all six determined genera of Vibrionaceae were identified, with mostly Vibrio and Photobacterium isolates detected in almost all samples. Vibrionaceae persisted over time in the biofilms. Our results suggest that biofilms may be a potential reservoir in case of dysbiosis. This study helps better understand microbial interactions, especially with Vibrionaceae in aquaculture environments.
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hal-03492676 , version 1 (17-10-2022)

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Roxane Roquigny, Julia Mougin, Cédric Le Bris, Maryse Bonnin-Jusserand, Périne Doyen, et al.. Characterization of the marine aquaculture microbiome: A seasonal survey in a seabass farm. Aquaculture, 2021, 531, pp.735987. ⟨10.1016/j.aquaculture.2020.735987⟩. ⟨hal-03492676⟩
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