Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model - Archive ouverte HAL
Journal Articles Journal of Functional Foods Year : 2020

Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model

Anca Lucau-Danila
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hal-03492343 , version 1 (05-09-2022)

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Céline L. Pouille, Doriane Jegou, Camille Dugardin, Benoit Cudennec, Rozenn Ravallec, et al.. Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model. Journal of Functional Foods, 2020, 74, pp.104174 -. ⟨10.1016/j.jff.2020.104174⟩. ⟨hal-03492343⟩
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