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Journal Articles Food Control Year : 2020

Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island

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hal-03488902 , version 1 (21-07-2022)

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Mathieu Weil, Fabienne Remize, Noel Durand, Pascaline Alter, Mathilde Hoarau, et al.. Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island. Food Control, 2020, 111, pp.107061 -. ⟨10.1016/j.foodcont.2019.107061⟩. ⟨hal-03488902⟩
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