Teaching wine tasting as a transmission of food heritage: the sensory « déjà-là » of teachers - Archive ouverte HAL Access content directly
Conference Papers Year : 2015

Teaching wine tasting as a transmission of food heritage: the sensory « déjà-là » of teachers

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Education
2015 communication Dominique ALVAREZ.pdf (875.64 Ko) Télécharger le fichier
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hal-03463242 , version 1 (27-12-2021)

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  • HAL Id : hal-03463242 , version 1

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Dominique Alvarez. Teaching wine tasting as a transmission of food heritage: the sensory « déjà-là » of teachers. International Food Heritage and Culinary Practices, Oct 2015, Paris, France. ⟨hal-03463242⟩
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