Article Dans Une Revue Clinical Nutrition Année : 2021

Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study

Reynalda Cordova
  • Fonction : Auteur
Fernanda Rauber
Eszter Panna Vamos
  • Fonction : Auteur
Renata Bertazzi Levy
  • Fonction : Auteur
Mag Karl Heinz Wagner
Christina C. Dahm
Jie Zhang
Jytte Halkjær
  • Fonction : Auteur
A. Tjønneland
Verena Andrea Katzke
  • Fonction : Auteur
Bérnard Srour
Franziska Jannasch
  • Fonction : Auteur
Matthias Bernd Schulze
Giovanna Masala
Sara Grioni
Salvatore Panico
Y. T. van Der Schouw
Jeroen W.G. Derksen
  • Fonction : Auteur
Charlotta Rylander
  • Fonction : Auteur
Guri Skeie
Paula G. Jakszyn
Miguel A. Rodriguez-Barranco
  • Fonction : Auteur
José M. Huerta
Aurelio Barricarte
  • Fonction : Auteur
Louise Brunkwall
  • Fonction : Auteur
Stina Ramne
  • Fonction : Auteur
Stina Bodén
  • Fonction : Auteur
Aurora Perez-Cornago
Alicia K. Heath
  • Fonction : Auteur
Paolo Vineis
  • Fonction : Auteur
Elisabete Weiderpass
  • Fonction : Auteur
Carlos Augusto Monteiro
  • Fonction : Auteur
Christopher J. Millett
  • Fonction : Auteur

Résumé

Background: There is a worldwide shift towards increased consumption of ultra-processed foods (UPF) with concurrent rising prevalence of obesity. We examined the relationship between the consumption of UPF and weight gain and risk of obesity. Methods: This prospective cohort included 348 748 men and women aged 25–70 years. Participants were recruited between 1992 and 2000 from 9 European countries in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Two body weight measures were available, at baseline and after a median follow-up time of 5 years. Foods and drinks were assessed at baseline by dietary questionnaires and classified according to their degree of processing using NOVA classification. Multilevel mixed linear regression was used to estimate the association between UPF consumption and body weight change (kg/5 years). To estimate the relative risk of becoming overweight or obese after 5 years we used Poisson regression stratified according to baseline body mass index (BMI). Results: After multivariable adjustment, higher UPF consumption (per 1 SD increment) was positively associated with weight gain (0·12 kg/5 years, 95% CI 0·09 to 0·15). Comparing highest vs. lowest quintile of UPF consumption was associated with a 15% greater risk (95% CI 1·11, 1·19) of becoming overweight or obese in normal weight participants, and with a 16% greater risk (95% CI 1·09, 1·23) of becoming obese in participants who were overweight at baseline. Conclusions: These results are supportive of public health campaigns to substitute UPF for less processed alternatives for obesity prevention and weight management.

Dates et versions

hal-03401767 , version 1 (25-10-2021)

Identifiants

Citer

Reynalda Cordova, Nathalie Kliemann, Inge Huybrechts, Fernanda Rauber, Eszter Panna Vamos, et al.. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study. Clinical Nutrition, 2021, 40 (9), pp.5079-5088. ⟨10.1016/j.clnu.2021.08.009⟩. ⟨hal-03401767⟩
126 Consultations
0 Téléchargements

Altmetric

Partager

  • More