Families food cultures in the communities and socio economic transition in the Pacific: a qualitative approach on "eating well" in New Caledonia - Archive ouverte HAL
Poster De Conférence Année : 2019

Families food cultures in the communities and socio economic transition in the Pacific: a qualitative approach on "eating well" in New Caledonia

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Sciences de l'Homme et Société

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https://hal.science/hal-03379460

Soumis le : vendredi 15 octobre 2021-05:57:51

Dernière modification le : mercredi 13 novembre 2024-03:41:00

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hal-03379460 , version 1 (15-10-2021)

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  • HAL Id : hal-03379460 , version 1

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C. Serra-Mallol, F. Wacalie, A. Nedja-Guerre, S. Ponidja, E. Paufique, et al.. Families food cultures in the communities and socio economic transition in the Pacific: a qualitative approach on "eating well" in New Caledonia. Nutrients conference: Nutritional advances in the prevention and management of chronic diseases, Sep 2019, Barcelone, Spain. 2019. ⟨hal-03379460⟩

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