Delivering remote food engineering labs in COVID-19 time, season 2 - Archive ouverte HAL Accéder directement au contenu
Poster De Conférence Année : 2021

Delivering remote food engineering labs in COVID-19 time, season 2

Résumé

After a “first season” of remote food engineering labs [1] urgently realized during the first lockdown period in France (March 17 to end of May, 2020), remote food engineering labs were repeated and improved during the second French lockdown (from October 30 to December 15, 2020), thanks to the first session feedbacks. The main improvements were: work in smaller groups of students; more directive instructions; lighter content (less quizzes and optional readings) and a new/user-friendly training platform. It should also be noted that students and teachers were significantly more familiar with remote education and that the stress observed during the first lockdown was therefore significantly dampened.
Fichier principal
Vignette du fichier
posterECCE2021_DEBACQetAl.pdf (1.11 Mo) Télécharger le fichier
abstractECCE2021_DEBACQetAl.pdf (118.33 Ko) Télécharger le fichier
Origine : Fichiers produits par l'(les) auteur(s)

Dates et versions

hal-03371764 , version 1 (08-10-2021)

Identifiants

  • HAL Id : hal-03371764 , version 1

Citer

Hayat H. Benkhelifa, Marie Debacq, Kevin Lachin, Marwen Moussa, Stephanie Passot, et al.. Delivering remote food engineering labs in COVID-19 time, season 2. 13th European Congress of Chemical Engineering, Sep 2021, online, Germany. , pp.P 4.1.04, 2021. ⟨hal-03371764⟩
99 Consultations
40 Téléchargements

Partager

Gmail Facebook X LinkedIn More