Food intake and weight loss of surviving inpatients in the course of COVID-19 infection: A longitudinal study of the multicenter NutriCoviD30 cohort - Archive ouverte HAL Access content directly
Journal Articles Nutrition Year : 2022

Food intake and weight loss of surviving inpatients in the course of COVID-19 infection: A longitudinal study of the multicenter NutriCoviD30 cohort

Karine Lambert
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hal-03351419 , version 1 (16-10-2023)

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Marie-France Vaillant, Lydiane Agier, Caroline Martineau, Manon Philipponneau, Dorothée Romand, et al.. Food intake and weight loss of surviving inpatients in the course of COVID-19 infection: A longitudinal study of the multicenter NutriCoviD30 cohort. Nutrition, 2022, 93, pp.111433. ⟨10.1016/j.nut.2021.111433⟩. ⟨hal-03351419⟩
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