Nutrition, inflammation and depression - Archive ouverte HAL
Article Dans Une Revue Correspondances en Métabolismes, Hormones, Diabètes et Nutrition Année : 2016

Nutrition, inflammation and depression

Corinne Joffre
Sophie Layé

Résumé

The fatty acid composition of cell membranes is critical for the synthesis of lipidic mediators during the inflammatory response and then for the intensity and duration of the inflammation. n-3 polyunsaturated fatty acids (n-3 PUFAs) inhibited the production of pro-inflammatory cytokines and enhanced the production of anti-inflammatory cytokines. The bioactive lipidic mediators synthesized from n-3 PUFAs such as resolvins, maresins, neuroprotectins are responsible for at least some of the anti-inflammatory effects that have been attributed to n-3 PUFAs. Eicosapentaenoic acid has a role in the regulation of mood. Subjects identified as being high on pro-inflammatory markers were more likely to respond to EPA than placebo.
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Dates et versions

hal-03335750 , version 1 (06-09-2021)

Identifiants

  • HAL Id : hal-03335750 , version 1

Citer

Corinne Joffre, Sophie Layé. Nutrition, inflammation and depression. Correspondances en Métabolismes, Hormones, Diabètes et Nutrition, 2016, 20 (5-6), pp.138-141. ⟨hal-03335750⟩
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