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Article Dans Une Revue Journal of Agricultural and Food Chemistry Année : 2000

Glutathione Reductase in Wheat Grain. 1. Isolation and Characterization

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hal-03321203 , version 1 (17-08-2021)

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Frédéric de Lamotte, Nicolas Vianey-Liaud, Marie-Pierre Duviau, Károly Kobrehel. Glutathione Reductase in Wheat Grain. 1. Isolation and Characterization. Journal of Agricultural and Food Chemistry, 2000, 48 (10), pp.4978-4983. ⟨10.1021/jf0003808⟩. ⟨hal-03321203⟩

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