Gmo's food and right to adequate food : from right to food to an effective right to choose one's diet in accordance with one's social and ethical preferences - Archive ouverte HAL
Chapitre D'ouvrage Année : 2016

Gmo's food and right to adequate food : from right to food to an effective right to choose one's diet in accordance with one's social and ethical preferences

Catherine del Cont
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Droit et changement social

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https://hal.science/hal-03318584

Soumis le : mardi 10 août 2021-13:26:09

Dernière modification le : vendredi 24 mars 2023-14:53:22

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hal-03318584 , version 1 (10-08-2021)

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  • HAL Id : hal-03318584 , version 1

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Catherine del Cont. Gmo's food and right to adequate food : from right to food to an effective right to choose one's diet in accordance with one's social and ethical preferences. Ragionieri, Maria Pia. GMO's in the EU law, Wolters Kluwer, pp.279-302, 2016, Diritto agrario e ambientale, 978-88-13-35298-1. ⟨hal-03318584⟩

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