Urban kitchen gardens: Effect of the soil contamination and parameters on the trace element accumulation in vegetables \textendash A review - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue (Article De Synthèse) Science of the Total Environment Année : 2020

Urban kitchen gardens: Effect of the soil contamination and parameters on the trace element accumulation in vegetables \textendash A review

Résumé

Trace element contaminants in kitchen garden soils can contribute to human exposure through the consumption of homegrown vegetables. In urban areas, these soils can be contaminated to various degrees by trace element (TE). They are characterized by a great variability in their physicochemical parameters due to the high anthropization level, the wide variety and combination of disturbance sources, aswell as the diversity of cultivation practices and the large range of contamination levels. Pollutants can be taken up by vegetables cultivated in these soils and be concentrated in their edible parts. In this review, the behavior of vegetables cultivated in contaminated kitchen gardens is assessed through six examples of the most widely cultivated vegetables (lettuce, tomato, bean, carrot, radish, potato). The role of soil parameters that could influence the uptake of As, Cd, Cr, Ni, Pb, and Zn by these vegetables is also discussed.
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Dates et versions

hal-03249423 , version 1 (04-06-2021)

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Christophe Waterlot, Karin Sahmer, Franck Marot, Francis Douay, Géraldine Bidar, et al.. Urban kitchen gardens: Effect of the soil contamination and parameters on the trace element accumulation in vegetables \textendash A review. Science of the Total Environment, 2020, 738, ⟨10.1016/j.scitotenv.2020.139569⟩. ⟨hal-03249423⟩
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