Book Sections
Year : 2019
OPHELIE MUGEL : Connect in order to contact the contributor
https://hal.science/hal-03198443
Submitted on : Wednesday, April 14, 2021-7:09:48 PM
Last modification on : Monday, February 14, 2022-12:29:49 PM
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- HAL Id : hal-03198443 , version 1
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Ophélie Mugel. Le bien-être alimentaire: dépasser les attentes de vos clients. Le Grand Livre du Marketing Culinaire, Paris, Dunod, pp 254-257, 2019. ⟨hal-03198443⟩
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