Multi-element (13C, 2H and 34S) bulk and compound-specific stable isotope analysis for authentication of Allium species essential oils - Archive ouverte HAL Access content directly
Journal Articles Food Control Year : 2021

Multi-element (13C, 2H and 34S) bulk and compound-specific stable isotope analysis for authentication of Allium species essential oils

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hal-03181336 , version 1 (25-03-2021)

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Aurélien Cuchet, Anthony Anchisi, Philippe Telouk, Yijiao Yao, Frédéric Schiets, et al.. Multi-element (13C, 2H and 34S) bulk and compound-specific stable isotope analysis for authentication of Allium species essential oils. Food Control, 2021, 126, pp.108086. ⟨10.1016/j.foodcont.2021.108086⟩. ⟨hal-03181336⟩
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