Journal Articles
Food Control
Year : 2021
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https://hal.science/hal-03181336
Submitted on : Thursday, March 25, 2021-3:19:17 PM
Last modification on : Friday, March 24, 2023-2:53:21 PM
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- HAL Id : hal-03181336 , version 1
- DOI : 10.1016/j.foodcont.2021.108086
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Aurélien Cuchet, Anthony Anchisi, Philippe Telouk, Yijiao Yao, Frédéric Schiets, et al.. Multi-element (13C, 2H and 34S) bulk and compound-specific stable isotope analysis for authentication of Allium species essential oils. Food Control, 2021, 126, pp.108086. ⟨10.1016/j.foodcont.2021.108086⟩. ⟨hal-03181336⟩
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