Article Dans Une Revue Acta Horticulturae Année : 1991

NUTRITIONAL CONDITIONS OF CULTURES IN GREENHOUSES IN THESSALIA (GREECE)

E. Mavromatis
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Résumé

The low organic matter content of the soil, salinity and P fixation are shown to be important soil factors with limiting effects on greenhouses cultures in Thessalia. After the harvest of each crop, a large amount of nutritional elements accumulate in the soil and in several cases the common practice of base dressing has no effect. It is also shown that the N content of the soils is usually satisfactory when the value for soil salinity is higher than 0,2%. On the other hand, plant nutrition of Mg and micronutrients is controlled by the over-application of fertilisers including these elements.

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hal-03178463 , version 1 (23-03-2021)

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Nicolas Chouliaras, E. Mavromatis. NUTRITIONAL CONDITIONS OF CULTURES IN GREENHOUSES IN THESSALIA (GREECE). Acta Horticulturae, 1991. ⟨hal-03178463⟩
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