The History of Cyclodextrins - Archive ouverte HAL
Ouvrages Année : 2020

The History of Cyclodextrins

Résumé

This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry.

Dates et versions

hal-03153324 , version 1 (26-02-2021)

Identifiants

Citer

Gregorio Crini, Sophie Fourmentin, Eric Lichtfouse. The History of Cyclodextrins. Grégorio Crini, Sophie Fourmentin, Eric Lichtfouse. Springer Nature, 52, pp.XIV, 401, 2020, Environmental Chemistry for a Sustainable World, Eric Lichtfouse, Jan Schwarzbauer, Didier Robert, 978-3-030-49308-0. ⟨10.1007/978-3-030-49308-0⟩. ⟨hal-03153324⟩
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