Is it possible to identify ancient wine production using biomolecular approaches?
Léa Drieu
(1)
,
Maxime Rageot
(2, 3)
,
Nathan Wales
(1)
,
Ben Stern
(4)
,
Jasmine Lundy
(1)
,
Maximilian Zerrer
(2)
,
Isabella Gaffney
(5, 6)
,
Manon Bondetti
(1)
,
Cynthianne Spiteri
(2)
,
Jane Thomas-Oates
(5)
,
Oliver Craig
(1)
1
BioArch -
Departments of Archaeology [York]
2 Eberhard Karls Universität Tübingen = University of Tübingen
3 Department of Pre- and Protohistory, Ludwig-Maximilians-Universität Munich
4 Department of Archaeological and Forensic Sciences, Faculty of Life Sciences [Bradford]
5 Department of Chemistry [York]
6 University of York [York, UK]
2 Eberhard Karls Universität Tübingen = University of Tübingen
3 Department of Pre- and Protohistory, Ludwig-Maximilians-Universität Munich
4 Department of Archaeological and Forensic Sciences, Faculty of Life Sciences [Bradford]
5 Department of Chemistry [York]
6 University of York [York, UK]
Léa Drieu
- Fonction : Auteur
- PersonId : 743599
- IdHAL : leadrieu
- ORCID : 0000-0002-7324-4925
- IdRef : 221597700
Oliver Craig
- Fonction : Auteur
- PersonId : 793081
- ORCID : 0000-0002-4296-8402