Is it possible to identify ancient wine production using biomolecular approaches? - Archive ouverte HAL
Article Dans Une Revue STAR: Science & Technology of Archaeological Research Année : 2020

Is it possible to identify ancient wine production using biomolecular approaches?

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hal-03134276 , version 1 (08-02-2021)

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Léa Drieu, Maxime Rageot, Nathan Wales, Ben Stern, Jasmine Lundy, et al.. Is it possible to identify ancient wine production using biomolecular approaches?. STAR: Science & Technology of Archaeological Research, 2020, 6 (1), pp.16-29. ⟨10.1080/20548923.2020.1738728⟩. ⟨hal-03134276⟩
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