A commercial seaweed extract structured microbial communities associated with tomato and pepper roots and significantly increased crop yield - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Microbial Biotechnology Année : 2019

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hal-03116705 , version 1 (20-01-2021)

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Sébastien Renaut, Jacynthe Masse, Jeffrey Norrie, Bachar Blal, Mohamed Hijri. A commercial seaweed extract structured microbial communities associated with tomato and pepper roots and significantly increased crop yield. Microbial Biotechnology, 2019, 12 (6), pp.1346-1358. ⟨10.1111/1751-7915.13473⟩. ⟨hal-03116705⟩

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