Biotransformation of Food-Grade and Nanometric TiO2 in the Oral–Gastro–Intestinal Tract: Driving Forces and Effect on the Toxicity toward Intestinal Epithelial Cells - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Nanomaterials Année : 2020

Biotransformation of Food-Grade and Nanometric TiO2 in the Oral–Gastro–Intestinal Tract: Driving Forces and Effect on the Toxicity toward Intestinal Epithelial Cells

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hal-03111787 , version 1 (15-01-2021)

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Arianna Marucco, Marion Prono, David Beal, Enrica Alasonati, Paola Fisicaro, et al.. Biotransformation of Food-Grade and Nanometric TiO2 in the Oral–Gastro–Intestinal Tract: Driving Forces and Effect on the Toxicity toward Intestinal Epithelial Cells. Nanomaterials, 2020, 10 (11), pp.2132. ⟨10.3390/nano10112132⟩. ⟨hal-03111787⟩
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