OPTIMIZING THE STRUCTURE OF AMPHIPHILIC INVERTIBLE POLYMERS (AIPs) MADE OF PEGs AND FATTY COMPOUND SEGMENTS TO OBTAIN A SINGLE CRITICAL MICELLE CONCENTRATION - Archive ouverte HAL
Article Dans Une Revue Journal of the Chilean Chemical Society Année : 2020

OPTIMIZING THE STRUCTURE OF AMPHIPHILIC INVERTIBLE POLYMERS (AIPs) MADE OF PEGs AND FATTY COMPOUND SEGMENTS TO OBTAIN A SINGLE CRITICAL MICELLE CONCENTRATION

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https://hal.science/hal-03111057

Soumis le : vendredi 15 janvier 2021-09:31:17

Dernière modification le : mercredi 12 juin 2024-11:56:03

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hal-03111057 , version 1 (15-01-2021)

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Daniela Andrade-Acuña, Mohamed Dahrouch, Susana Sanchez, Enzo Diaz, Stéphane Mazières. OPTIMIZING THE STRUCTURE OF AMPHIPHILIC INVERTIBLE POLYMERS (AIPs) MADE OF PEGs AND FATTY COMPOUND SEGMENTS TO OBTAIN A SINGLE CRITICAL MICELLE CONCENTRATION. Journal of the Chilean Chemical Society, 2020, 65 (4), pp.5011-5014. ⟨10.4067/S0717-97072020000405011⟩. ⟨hal-03111057⟩

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