The different facets of Staphylococcus xylosus, a bacterium commonly used as meat starter - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2006

The different facets of Staphylococcus xylosus, a bacterium commonly used as meat starter

Domaines

Bactériologie
Fichier non déposé

Dates et versions

hal-02933263 , version 1 (08-09-2020)

Identifiants

  • HAL Id : hal-02933263 , version 1

Citer

Sabine Leroy, Emilie Dordet-Frisoni, Stella Planchon, Régine Talon. The different facets of Staphylococcus xylosus, a bacterium commonly used as meat starter. 2th International Symposium on Lactic Acid Bacteria, Nov 2006, San Miguel de Tucuman, Argentina. ⟨hal-02933263⟩
9 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More