Engineering the sweet-tasting protein brazzein: analysis the effects on stability and sensory profile - Archive ouverte HAL Accéder directement au contenu
Poster De Conférence Année : 2016

Engineering the sweet-tasting protein brazzein: analysis the effects on stability and sensory profile

Fichier non déposé

Dates et versions

hal-02918213 , version 1 (20-08-2020)

Identifiants

  • HAL Id : hal-02918213 , version 1

Citer

Katja Riedel, Fabrice Neiers, Christine Belloir, Isabell Giestler-Al-Madani, Silke Meinecke, et al.. Engineering the sweet-tasting protein brazzein: analysis the effects on stability and sensory profile. The 17. international symposium on Olfaction and taste (ISOT), Jun 2016, Yokohama, Japan. 1 p. ⟨hal-02918213⟩
63 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More