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                <title xml:lang="en">How do lobbies and NGOs try to influence dietary behaviour?</title>
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                <term xml:lang="en">Label</term>
                <term xml:lang="en">NGO</term>
                <term xml:lang="en">Misinformation</term>
                <term xml:lang="en">Lobby</term>
                <term xml:lang="en">Environment</term>
                <term xml:lang="en">Food consumption</term>
                <term xml:lang="en">Health</term>
                <term xml:lang="fr">ONG</term>
                <term xml:lang="fr">Information</term>
                <term xml:lang="fr">Lobby</term>
                <term xml:lang="fr">Label</term>
                <term xml:lang="fr">Santé humaine</term>
                <term xml:lang="fr">Consommation alimentaire</term>
                <term xml:lang="fr">Environnement</term>
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              <classCode scheme="jel" n="L.L6.L66">L - Industrial Organization/L.L6 - Industry Studies: Manufacturing/L.L6.L66 - Food • Beverages • Cosmetics • Tobacco • Wine and Spirits</classCode>
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              <p>Nowadays, the dietary behaviour of consumers is an economic and societal concern. Affecting this behaviour remains consequently a challenge for the groups of influences. In this article, we focus on the influence that lobbies and NGOs can exert on the dietary behaviour of consumers. We provide a comprehensive overview and we link the theoretical and empirical economic literature to the influence strategies of these two actors. To be specific, three strategies are exposed and examined: information campaigns, labels and also the dissemination of misinformation. We conclude with a discussion on the consequences and the limits of those influence strategies on certain food sectors (meat, milk and sweet products).</p>
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              <p>De nos jours, le comportement alimentaire des consommateurs est une préoccupation économique et sociétale. Influer sur ce comportement reste par conséquent un défi pour les groupes d'intérêt. Dans cet article, nous nous concentrons sur l'influence que les lobbies et les ONG peuvent exercer sur le comportement alimentaire des consommateurs. Nous fournissons un aperçu complet et nous relions la littérature économique théorique et empirique aux stratégies d'influence de ces deux acteurs : les campagnes d'information, les labels et également la diffusion d'information biaisée. Nous discutons pour finir des conséquences et des limites de ces stratégies d'influence sur certains secteurs alimentaires (viande, lait et produits sucrés).</p>
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