Chewing simulation as a tool for understanding food oral processing - Archive ouverte HAL Accéder directement au contenu
Poster De Conférence Année : 2010
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hal-02821766 , version 1 (06-06-2020)

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  • HAL Id : hal-02821766 , version 1
  • PRODINRA : 165602

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Claude C. Yven, Maria Amparo M. A. Tarrega Guillem, Etienne Semon, Patrick P. Mielle, Sofiane Guessasma, et al.. Chewing simulation as a tool for understanding food oral processing. International conference on food oral processing - Physics, physiology and psychology of eating, Jul 2010, Leeds, United Kingdom. 1 p., 2010. ⟨hal-02821766⟩
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