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Communication Dans Un Congrès Année : 2001

Influence of extruded soya seeds on fat and protein percentage reversions and fatty acid composition of goat milk

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hal-02762830 , version 1 (04-06-2020)

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  • HAL Id : hal-02762830 , version 1
  • PRODINRA : 65908

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Philippe Schmidely, P. Morand-Fehr, Joseph-Alexandre J.-A. Tessier, A. Rouzeau. Influence of extruded soya seeds on fat and protein percentage reversions and fatty acid composition of goat milk. 9. Seminar of the FAO-CIHEAM Sub-Network on Sheep and goat nutrition, Nov 2001, Hammamet, Tunisia. ⟨hal-02762830⟩
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