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Communication Dans Un Congrès Année : 2003

Release of taste compounds during eating a processed cheese

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hal-02760339 , version 1 (04-06-2020)

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  • HAL Id : hal-02760339 , version 1
  • PRODINRA : 68997

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E. Pionnier, Christian Salles, Jean-Luc Le Quéré, A.J. Taylor. Release of taste compounds during eating a processed cheese. 10. Weurman flavour research symposium, Jun 2003, Beaune, France. ⟨hal-02760339⟩
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