Journal Articles
Journal of Food Engineering
Year : 1998
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https://hal.inrae.fr/hal-02691749
Submitted on : Monday, June 1, 2020-6:58:54 AM
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Bertrand Broyart, G. Trystram, Albert Duquenoy. Predicting colour kinetics during cracker baking. Journal of Food Engineering, 1998, 35, pp.351-368. ⟨hal-02691749⟩
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