Journal Articles
Journal of Agricultural and Food Chemistry
Year : 1999
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https://hal.inrae.fr/hal-02684870
Submitted on : Monday, June 1, 2020-4:13:40 AM
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C. Dufour, Claude Bayonove. Influence of wine structurally different polysaccharides on the volatility of aroma substances in a model system. Journal of Agricultural and Food Chemistry, 1999, 47, pp.671-677. ⟨hal-02684870⟩
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