Interactions between wine polyphenols and aroma substances. An insight at the molecular level - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Journal of Agricultural and Food Chemistry Année : 1999

Interactions between wine polyphenols and aroma substances. An insight at the molecular level

Mots clés

Fichier non déposé

Dates et versions

hal-02684322 , version 1 (01-06-2020)

Identifiants

  • HAL Id : hal-02684322 , version 1
  • PRODINRA : 59029

Citer

C. Dufour, Claude Bayonove. Interactions between wine polyphenols and aroma substances. An insight at the molecular level. Journal of Agricultural and Food Chemistry, 1999, 47, pp.678-684. ⟨hal-02684322⟩

Collections

INRA INRAE
8 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More