Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese? - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Journal of Dairy Science Année : 2004

Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese?

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hal-02673541 , version 1 (31-05-2020)

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  • HAL Id : hal-02673541 , version 1
  • PRODINRA : 73942

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C. Feurer, Tatiana Vallaeys, Georges Corrieu, Françoise Irlinger. Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese?. Journal of Dairy Science, 2004, 87 (10), pp.3189-3197. ⟨hal-02673541⟩
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