Evolution of the taste of a bitter camembert cheese during ripening : characterization of a matrix effect - Archive ouverte HAL
Article Dans Une Revue Journal of Agricultural and Food Chemistry Année : 2001

Evolution of the taste of a bitter camembert cheese during ripening : characterization of a matrix effect

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hal-02671683 , version 1 (31-05-2020)

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  • HAL Id : hal-02671683 , version 1
  • PRODINRA : 59548

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Erwan Engel, Sophie Nicklaus, Chantal Septier, Christian Salles, Jean-Luc Le Quéré. Evolution of the taste of a bitter camembert cheese during ripening : characterization of a matrix effect. Journal of Agricultural and Food Chemistry, 2001, 49, pp.2930-2939. ⟨hal-02671683⟩
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