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Article Dans Une Revue Nutrition Reviews Année : 2009

Bioactive compounds in berries relevant to human health

Résumé

Berries contain powerful antioxidants, potential allergens, and other bioactive compounds. Genetic and environmental factors affect production and storage of such compounds. For this reason breeding and biotechnological approaches are currently used to control or to increase the content of specific health-related compounds in fruits. This work reviews the main bioactive compounds determining the nutritional quality of berries, the major factors affecting their content and activity, and the genetic options currently available to achieve new genotypes able to provide, under controlled cultivation conditions, berries with the proper balance of bioactive compounds for improving consumer health.

Dates et versions

hal-02662938 , version 1 (31-05-2020)

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Citer

Maurizio Battino, Jules Beekwilder, Beatrice Denoyes-Rothan, Margit Laimer, Gordon J. Mcdougall, et al.. Bioactive compounds in berries relevant to human health. Nutrition Reviews, 2009, 67 (S1), pp.S145-S150. ⟨10.1111/j.1753-4887.2009.00178.x⟩. ⟨hal-02662938⟩

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